Author: akshataskitchen
Jaljeera Masala Soda
Jaljeera Masala Soda I have shared so many recipes for snacks, desserts, dinner, lunch, etc. Enjoying those yummy foods makes us feel full and happy… But, after a heavy and yummy meal, we crave some cold drinks, which help in digestion… In today’s blog, I am going to share the recipe for Jaljeera…
Recipe for Chakli
Recipe for Chakli Indian festivals are very unique and each one of them has its own historical stories behind them…Preparation of varieties of snacks like Laddu, Chakli, Karjikayi, Nippattu, etc. was the clear indication for the festive season is right at the corner… Our elders used to start preparing all these snacks one…
Recipe for Masala Tea
Recipe for Masala Tea With a cup of tea in my hand, I am thinking of sharing the recipe for Masala tea with you guys…Because I am just lost in my Tea…Tea has a very important role in most of Our lives… It is my go-to beverage from a Happy morning to a…
Ranjaka
Ranjaka Our Indian thali includes so many amazing dishes…Besides curry and sambar, our ancestors have added so many side dishes like Pickle, Khara, dry Chutney, Coconut chutney, raita, etc. Ranjaka is one such side dish…In today’s blog, I am going to share the recipe for Ranjaka or Kempu Kara… Watch Video Recipe Card…
How to make Bhindi Sabji
How to make bhindi sabji Are you one among those who is a big fan of Bhindi sabji?… Even I am one of you…I just love it…I used to love carrying it to school and savoring it with friends…We love to savor it with chapati…It is a very easy recipe and it tastes…
Hittina Palya
Hittina Palya Sometimes we get bored of eating the same rasam and sambar or curry with Roti and rice…I used to feel very confused about what to cook for a light dinner… Then, my mom taught me this awesome recipe of Hittina palya or Junka… It is prepared using besan flour… It is…
Avalakki
Avalakki Maharashtra is very well known for so many amazing places to visit and for its unique food cuisine… Poha/Avalakki is one of the most loved foods of Maharashtra… Poha is prepared in almost every part of the country… In today’s blog, I am going to share the recipe for Avalakki or Poha……
Green Gram Sambar
Green gram sambar Pulses are the main source of protein for vegetarians… It is very important to consume pulses on a regular basis… I make sure to include some pulses at least 4-5 times per week… In today’s blog, I am going to share the recipe for green gram sambar… It is a…
Recipe for Brinjal Curry
Recipe for Brinjal Curry Brinjal curry is the most delicious curry…It is one of the compulsory food prepared in almost every function in North Karnataka…I usually go to attend a function in the hope of savoring Brinjal curry…I just love the taste of it…In today’s blog, I am going to share the recipe…
How to make cabbage pakora
How to make cabbage pakora Evenings are the time when the craving for some hot bajji’s starts during cold and cozy days. In our family, most of our evenings are incomplete without hot tea and some bajjis. My mother makes varieties of sandwiches, Gobi Manchurian, bajji’s, Pakoras, and some other snacks. But,…