Author: akshataskitchen
Sajjaka
Sajjaka In winter there was one dish that my mom used to prepare on daily basis, which is Sajjaka…My father loves to savor Sajjaka every morning before he leaves for his work…It gives strength to work and helps in healing colds and coughs…Sajjaka is prepared using Sooji and Jaggery…It is very fulfilling….
Recipe for Masala papad
Recipe for Masala papad Let me know how many of you never miss to order for masala papad on your visit to a restaurant.? My husband and I love to savor masala papad…The crunchiness of papad with yummy masala on it tastes amazing…We often prepare it at home for our evening snack…Believe…
Recipe for beetroot curry
Recipe for beetroot curry Beetroot is one of my favorite vegetables…I just love eating beetroot curry with chapatis…It plays a very important role in improving RBC in our blood as well as helps in improving our skin…My mom used to force us to eat beetroot curry during childhood, due to its health benefits…She…
Recipe for Akki Rotti
Recipe for Akki rotti In India, people from North-South make varieties of Rotis at home…Rotis and rice are a very important part of our main courses…In Karnataka, Akki rotti is one of the most savored dishes… I just love the taste of akki roti…Coming from North Karnataka, I had no idea how…
Bhindi Chutney
Bhindi chutney We Indians love to enjoy our meal with so many sidedishes…Our thalis are filled with so many chutneys, pickles, raita, etc. M y husband loves to enjoy his Roti with different varieties of chutney…Bhindi chutney is one of his favorite…It is very easy to prepare…So, In today’s blog, I am going…
Aloo Parotha
Aloo Paratha In today’s blog, I am very excited to share the recipe for Aloo Parotha…I am a big fan of Aloo Paratha. Though we prepare several types of Paratha, Aloo Parotha is one of the most favorite ones for many of us…I just love the taste of it. The recipe of…
Menthe Kadubu
Menthe Kadubu Jowar is one of the most loved grain in North Karnataka…Jowar is very good for health…Farmers of North Karnataka love to enjoy Jowar roti for all three meals of the day…There are so many recipes for Jowar. I have already shared the recipe for Jolada Mudde…Menthe Kadubu is one such unique…
Jeera Kashaya
Recipe for Kashaya During childhood whenever I felt sick with a cold or cough my mom used to make one hot cup of Kashaya with so many magical spices… I said Magical because Kashaya used to give me a lot of relaxation and help me get better faster…It helped improve my immune system…We…
Recipe for Methi paratha
Recipe for Methi paratha Indian cuisine is designed so well that we can consume green vegetables in different forms…like, we add them to salad, curry, khichdi, pulao, paratha, etc. Methi is one such vegetable…We consume Methi in so many different forms…Methi paratha is one of the healthiest and tasty foods…In today’s blog, I…
Recipe for Peanut chutney
14Recipe for Peanut chutney Chutney plays a very important role in Indian cuisine. From North India to South India, people prepare different types of chutneys. We love to savor coconut chutney, peanut chutney, tomato chutney, etc…In today’s blog, I will share a Recipe for Peanut chutney…Which is very easy to make and…