Author: akshatas kitchen
Beetroot rasam
Beetroot Rasam In today’s blog, I am going to the recipe for beetroot rasam. South India is very famous for its rasam and Sambar. I have tried N number of rasam throughout my life. Rasam is one such versatile dish, which can be prepared using almost every kind of vegetable available. I have…
Raw Banana Fry
Raw Banana Fry In today’s blog, I’m going to share the recipe for one of the tasty raw banana fry recipes. Bananas are one of my favorite fruits, and I always loved having ripened bananas with oats smoothies, fruit bowls, and just a banana itself. Coming from north Karnataka seeing people preparing dishes…
Jeera Tambuli
Jeera Tambuli In today’s blog, I am going to share the recipe for one of the easiest and tastiest recipes for Jeera Tambuli. It is one such easy recipe that can be done within 10 minutes and it doesn’t take much effort and more ingredients too. Whenever I don’t feel like standing for…
Homemade Sugarcane Juice
Homemade sugarcane juice In today’s blog, I’m going to share the recipe for one of the easiest and tastiest recipe for homemade sugar cane juice. During summer holidays, when we used to visit our grandmother place, she used to prepare this homemade sugar cane juice, which we would be so excited to have….
Thondekayi Palya
Thondekayi Palya In today’s blog, I am going to share one of my most obsessed and favorite side dish recipes for Thondekayi palya. I am the kind of a person who doesn’t like to have any side dish along with rice and rasam or sambar. When I once visited my friend’s home for…
Tomato Rice Recipe
Tomato Rice Recipe In today’s blog, I’ll share my beloved tomato rice recipe. One day, while scrolling through Instagram, I stumbled upon a nostalgic recipe, that transported me back to the summers spent at my grandmother’s place. Hailing from North Karnataka, our cuisine is rich in onions, garlic, tomatoes, coriander, and Jeera. These…
Ragi Malt
Ragi Malt In today’s blog, I am going to share one of the quick and easy yet tasty recipes for Ragi malt. Ragi is the most loved and most consumed grain in the southern part of Karnataka. The people of Karnataka believe in the power of Ragi. Ragi is highly nutritious and power-packed…
Immunity Booster Rasam
Immunity Booster Rasam In today’s blog, I’m going to share one of my favorite and tastiest recipes for an immunity booster Rasam. South Indian cuisine is incomplete without Rasam. Whenever you go to any restaurant and order a South Indian meal, the combo will come with hot rice, papad, rasam, and Sambar. Being…
Paneer Butter Masala
Paneer Butter Masala In today’s blog, I will share the recipe for Paneer Butter Masala. Firstly, I am a big fan of Paneer and its recipes. Coming from North Karnataka my mom never really prepared paneer dishes at home. I first tasted Paneer when I was in school at one of my friend’s…
Brinjal fry
Brinjal fry In today’s blog, I am going to share the recipe for Brinjal fry. Brinjal is my favourite vegetable and I love to try different recipes with it. In north Karnataka, any festival or function is incomplete without Brinjal dishes. Whenever we prepare rice, rasam, or sambar, we prepare this as a…