Author: akshatas kitchen
Andhra-style Palak Pachadi
Andhra-style Palak Pachadi In today’s blog, I’m going to share the recipe for Andhra-style Palak Pachadi. I have a friend from Andhra Pradesh who once invited me to her home for dinner. She is an excellent cook, and I loved the food she prepared. Among the multiple dishes from Andhra cuisine, the Palak…
Badusha
Badusha In today’s blog, I’m going to share the recipe for one of my husband’s favorite Indian sweets: Badusha. Since childhood, I have never been a fan of sweets. However, after getting married, my husband encouraged me to try and prepare various sweets at home. He’s a very good chef, and he prepared…
Paneer Sandwich
Paneer Sandwich In today’s blog, I will share one of the best and yummiest recipes for a Paneer Sandwich. Sandwiches have been an integral part of our morning breakfast because they are easy to prepare, healthy, and tasty, perfect for a busy morning. On our channel, you have seen multiple sandwich recipes, and…
Beetroot soup
Beetroot soup In today’s blog, I will share one of the tastiest and healthiest recipes for beetroot soup. Soups were never part of our regular cuisine at home. We generally used to have soups whenever we visited any restaurant as a starter. When I started exploring more healthy recipes, I learned about this…
Betageri Chutney
Betageri Chutney In this blog, I will share one very interesting and tasty recipe for Betageri Chutney. North Karnataka is famous for its delicious and interesting food. Having been born and brought up there, I was very lucky to learn and savor yummy dishes that I can enjoy for a lifetime. Puri is…
Recipe for Puri
Recipe for Puri In today’s blog, I’m going to share the recipe for Puri. During childhood, I used to eagerly wait for weekends to savor the delicious breakfasts prepared by my mom. She would make dishes like dosa, idly, bisibelebath, paddu, puri, and more. Puri is one of my favorites, especially when served…
Barley Water
Barley Water In today’s blog, I will share the barley water recipe. I never knew about Bali water until my husband got kidney stones. So many people recommended having barley water on an empty stomach every morning. And soon after 2 to 3 days, it started showing positive effects on his health, and…
Dal Palak Khichdi recipe
Dal Palak Khichdi Recipe In today’s blog, I am going to share the recipe for Dal Palak Khichdi recipe. Khichdi is my go-to food for a busy and tiring day. Having a bowl of khichdi just nourishes my soul. It’s my comfort food. Khichdi is power-packed with good protein along with many other…
Instant Pasta Recipe
Instant Pasta Recipe In today’s program, I’m going to share the recipe for Instant Pasta Recipe. Had never tasted pasta before I came to Bangalore. Bangalore is a food hub where you get to taste all the cuisines in a single city, and you can’t stop yourself from being a foodie. When I…
Andhra-style gunpowder recipe
Andhra-style gunpowder recipe In today’s blog, I’m going to share one of the most loved recipes of Andhra cuisine, which is none other than Andhra-style gunpowder. Whenever you visit any Andhra restaurant, you can never leave without having this tasty and healthy gunpowder steaming hot rice, and some ghee. The first time when…