Alugadde palya/Potato ki sabji

If I ask you Which one vegetable you can eat all day long in different forms? What would that be? Please let me know in the comment section. If you ask me, It’s Aloo Or Potata for me. Aloo Or Potato is such a versatile vegetable. You can savor it in different recipes. like, Aloo ki sabji, finger chips, chips, nuggets, paratha, and the list goes on. Alugadde palya /Potato ki sabji with Masala dosa is my favorite one. In today’s blog, I am going to share the recipe for Alugadde palya /Potato ki sabji. Let’s begin… 

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Alugadde palya/Potato ki sabji

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Main Course, Side Dish

Cuisine Indian

Servings 4

Calories 92 kcal

Ingredients

  

• 2 tbsp oil.
• ½ tbsp Mustard seeds
• ½ tbsp Cumin seeds
• 2-3 chopped Green chilis
• 1 cup sliced onion
• ½ tbsp Turmeric powder
• ½ tbsp Garam masala
• 1 tbsp salt
• 3-4 boiled potatoes
• 2 tbsp Chopped Coriander leaves

Instructions

 

• Take a pan and add 2 tbsp oil.
• Add ½ tbsp Mustard seeds
• Add ½ tbsp Cumin seeds and let them splatter.
• Next, add 2-3 chopped Green chilis and saute.
• Add 1 cup sliced onion and saute well.
• Now, add ½ tbsp Turmeric powder
• Add ½ tbsp Garam masala
• And add 1 tbsp salt
• Mix everything well
• Next, add 3-4 boiled potatoes and smash them.
• Mix all the ingredients well with aloo.
• Lastly, garnish it with 2 tbsp Chopped Coriander leaves
• Now, the tasty Aloo ki Sabji is ready to savor.

Keyword Alugadde palya/Potato ki sabji

Instructions with Images

Take a pan and add 2 tbsp oil. 

Add ½ tbsp Mustard seeds

Add ½ tbsp Cumin seeds and let them splatter. 

Next,add 1-2 tbsp Urad dal. Crunchy urad dals add good taste to the palya and add 2-3 chopped Green chilis and saute.

Add 1 cup sliced onion and saute well. 

Now, add ½ tbsp Turmeric powder

Add ½ tbsp Garam masala

And add 1 tbsp salt

Mix everything well

Next, add 3-4 boiled potatoes and smash them. Mix all the ingredients well with aloo. 

Lastly, garnish it with 2 tbsp Chopped Coriander leaves

Also, try our  Sprouts curry recipes

Now, the tasty Aloo ki Sabji is ready to savor. You can enjoy it with your Masala dosa, chapati, rice, or roti. You can also use it in your veg roll and sandwiches and top up with your favorite veggies, chutney, cheese, and ketchup. Believe me, your children will love it. Do give it a try. If you like this recipe for Alugadde palya/Potato ki sabji, please share it with your friends and family. 

Happy Eating!