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Aloo Paratha
In today’s blog, I am very excited to share the recipe for Aloo Parotha…I am a big fan of Aloo Paratha. Though we prepare several types of Paratha, Aloo Parotha is one of the most favorite ones for many of us…I just love the taste of it. The recipe of Aloo Parotha itself has many versions…Today I will share the recipe of Aloo Parotha which I love the most…In fact, all my family members love this recipe. For me, It is the perfect option for some healthy and fulfilling breakfast…
Let jump in…
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Recipe Card
Aloo Parotha
Ingredients
- 2 tbsp oil
- ½ tbsp Mustard seeds
- ½ tbsp Cumin seeds
- 1 cup chopped onion
- 2 tbsp green chilies
- ¼ cup Chopped coriander leaves
- ¼ tbsp Turmeric powder
- 4 boiled and mashed potatoes
Instructions
- Heat a pan and 2 tbsp oil
- Add ½ tbsp Mustard seeds and ½ tbsp cumin seeds
- Next, add 1 cup small chopped onion
- Add 2 tbsp chopped green chilies
- Add ¼ tbsp Turmeric powder
- And add ¼ the cup chopped coriander leaves
- Saute everything well
- Now add 4 boiled and mashed potatoes
- Mix everything well. Now the stuffing is ready.
- Take chapati dough and knead it.
- Take one medium mixed dough and roll it into a small circle.
- Now add the stuffing according to the size of the dough
- Cover the dough around the stuffing as shown in the image
- Now completely seal the dough and start making paratha.
- Gently press all sides of the paratha and start rolling using a rolling pin.
- Heat a Tawa and add 1 tbsp oil and transfer the Parantha onto the Tawa.
- Let it cook on one side completely
- Flip it over to cook on another side.
- Now the yummy and tasty Aloo paratha is ready to savor.
Instructions with Images
Heat a pan and 2 tbsp oil
Add ½ tbsp Mustard seeds and ½ tbsp cumin seeds
Next, add 1 cup small chopped onion
Add 2 tbsp chopped green chilies
Add ¼ tbsp Turmeric powder
And add ¼ the cup chopped coriander leaves
Saute everything well
Now add 4 boiled and mashed potatoes
Mix everything well. Now the stuffing is ready.
Take chapati dough and knead it.
Take one medium mixed dough and roll it into a small circle.
Now add the stuffing according to the size of the dough
Cover the dough around the stuffing as shown in the image
Now completely seal the dough and start making paratha.
Gently press all sides of the paratha and start rolling using a rolling pin.
Heat a Tawa and add 1 tbsp oil and transfer the Parantha onto the Tawa.
Let it cook on one side completely
Flip it over to cook on another side.
Now the yummy and tasty Aloo paratha is ready to savor.
Also try our Moong dal dosa for a healthy breakfast
Aloo Parotha is a perfect option for breakfast and lunch boxes. It takes less time to prepare. Follow the instructions and do prepare it at home. If you liked the recipe, please share it with your loved ones.
Happy Eating!
Menthe Kadubu
Bhindi Chutney
