Chavalikai palya/ Cluster beans curry

Having been born and bought up in North Karnataka,  Our family has always loved to enjoy Jowar roti or chapati with some green vegetables on daily basis. Chavalikai palya/ Cluster beans curry is one of our family’s most favorite curry.

Therefore, we make sure to savor it with jowar roti at least once a week. It tastes amazing with Jowar roti. So, in today’s blog, I am going to explain the recipe of Chavalikai palya/ Cluster beans curry.

Watch Video

http://www.youtube.com/watch?v=8Bm7ydF0-sw

Recipe card

Cluster beans curry/ Chavalikai palya

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 5

Ingredients

  

• 150 gram Gaur/cluster beans
• 4 tbsp oil
• ½ tbsp cumin seeds
• 4-5 curry leaves
• 1 cup chopped onions
• 1 cup tomato
• ½ tbsp Garam masala
• ½ tbsp turmeric powder
• 1 tbsp chili powder
• 1 tbsp salt
• 1 pinch Hing
• ¼ cup of water

Instructions

 

• Take a pan and 150 gm of chopped cluster beans
• Add 2 tbsp oil and roast them well
• Take a pan and add 2 tbsp oil
• Add ½ tbsp cumin seeds
• Add 4-5 curry leaves
• Add 1 cup chopped onions and saute well
• Add 1 cup tomato and saute well
• Once tomatoes are cooked well add ½ tbsp turmeric powder
• ½ tbsp garam masala
• 1 tbsp chili powder
• Add salt as per taste and mix well.
• Let it cook for a minute
• Add 1 pinch Hing and saute well
• Now add ¼ cup of water and cook well.
• Finally, add roasted cluster beans and mix well.
• close the lid and let it cook for 5 minutes
• After 5 minutes open the lid and mix again
• Now the tastiest Chavalikayi palya is ready to serve.

Keyword Cluster beans curry recipe, Cluster beans curryChavalikai palya

Instructions with Images

Take a pan and 150 gm of chopped cluster beans

Add 2 tbsp oil and roast them well

Take a pan and add 2 tbsp oil

Once the oil is heated, add ½ tbsp cumin seeds

Add 4-5 curry leaves

Now, add 1 cup chopped onions and saute well

Add 1 cup tomato and saute well

Once tomatoes are cooked well add ½ tbsp turmeric powder, ½ tbsp garam masala, add 1 tbsp chili powder and finally, add salt as per taste and mix well.

Let it cook for a minute

After that, add 1 pinch Hing and saute well.

Now add ¼  cup of water and cook well.

Finally, add roasted cluster beans and mix well.

Next, close the lid and let it cook for 5 minutes

After 5 minutes open the lid and mix again

Now the tastiest Chavalikayi palya is ready to serve.

Also try our, Moth beans curry with it.

Please follow the recipe as explained. I bet you would love it. It tastes better if you savor it with Jowar roti.

Please give it a try and share your valuable comments. If you like this recipe, please share it with your friends and family.