In today’s blog, I will share the recipe for Sabbasige Molake Kalu Palya. In North Karnataka, we have so many recipes that include a combination of Green leaves and sprouts. As a kid, I always loved eating sprouts for snacks. My mom used to keep sprouts ready at home all day. She used to cook some yummy Curry using a combination of Green leaves and sprouts. Among them, Sabbasige Molake Kalu playa is my favorite. I love the flavourful bite of this curry with jowar roti. Even now, I frequently prepare this dish at home because my husband loves it too. So, without any delay let’s jump into the recipe. 

Also, try our other

curry recipes

2 tbsp oil 

1/2 tbsp Mustard seeds 

1/2 tbsp Cumin seeds 

2 tbsp chopped Green chillies 

1 small Onion chopped into pieces 

2 tbsp Coriander leaves 

1 bunch of chopped dil leaves

1/4 tbsp Turmeric powder 

1/2 tbsp Salt (as per taste)

200 grams of Green gram sprouts 

2 tbsp Niger seeds 

In a pan add 2 tbsp oil and heat it

Add 1/2 tbsp Mustard seeds 

Add 1/2 tbsp Cumin seeds and let them splatter

Now, add 2 tbsp chopped Green chilies 

Add 1 small Onion chopped into pieces and saute.

Add 2 tbsp Coriander leaves and saute

After that add 1 bunch of chopped dil leaves

Mix everything well

Now, add 1/4 tbsp Turmeric powder 

Add 1/2 tbsp Salt (as per taste) and mix everything well 

After that, add 200 grams of Green gram sprouts or any sprouts of your choice.

Mix everything well

Add 2 tbsp Niger seeds and mix well

Lastly, add a little water and mix everything well

Close the lid and cook for 10 minutes on low flame.

Now, your tasty and healthy Sabbasige Molake kalu palya is ready.

Enjoy it with

Jowar roti

, chapati, rice, or any roti of your choice. It’s highly nutritious and healthy. Do give this recipe a try. I am sure your family will love it. If you liked the recipe for Sabbasige Molake kalu Palya, Please share it with your friends and family. See you in the next blog.

Happy Eating!