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Beetroot curry recipe
In today’s blog, I am going to share the Beetroot curry recipe. Beetroot is one of the highly nutritious vegetables. It is power packed with high fiber and many micronutrients. Beetroot helps in improving our hemoglobin level and fighting anemia. It is very important to consume Beetroot on a regular basis. So, in Indian cooking, we consume Beetroot in many ways. But, Beetroot curry is the most common yet tasty way of eating Beetroot. It is healthy as well as tasty. So, let’s jump into the Beetroot curry recipe.
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Ingredients
2 tbsp oil
1/2 tbsp Mustard seeds
1/2 tbsp Cumin seeds
4-5 curry leaves
2 tbsp chopped Coriander leaves
1 small onion chopped into dice
2 medium-sized grated Beetroot
1/2 tbsp Turmeric powder
1 tbsp salt
1 tbsp red chili powder
Instructions with Images
In a pan add 2 tbsp oil
Add 1/2 tbsp Mustard seeds and 1/2 tbsp Cumin seeds
Add 4-5 curry leaves and 2 tbsp chopped Coriander leaves and saute
Now, Add 1 small onion chopped into dices and saute until onion turn golden brown
Now Add 2 medium Beetroot grated
Saute until Beetroot becomes soft
Now, add 1/2 tbsp Turmeric powder
Add 1 tbsp salt according to taste and mix well Close the lid and cook for 2 min on low flame
Now Add 1 tbsp red chili powder and mix well
Cook for 2 more minutes on low flame
Bow yummy and healthy Beetroot curry is ready.
Also, try our other curry recipes
You can enjoy it with any roti, Chapati, or rice. It is highly nutritious and tasty. Beetroot curry can be made just within 10 minutes. Do give this recipe a try and enjoy it with your friends and family. If you liked the recipe Beetroot curry recipe, Please share it with your friends and family.
Happy Eating!
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