Shikarni recipe

In today’s blog, I am going to share the recipe of the Shikarni recipe. In childhood, we used to wait for summer, only to savor my favorite fruit, Mango. There are so many ways in which we enjoy mango. One of the most famous dishes of ripened mango is Mavinakayi Shikarni. We consume it almost every week during summer. Whenever my mom used to prepare shikarni, I would skip going outside to help her prepare shikarni and enjoy it.

Let’s get into the recipe.

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Ingredients:

6 Ripen Mangoes

2 Cardomom

1 tbsp Salt

150 grams of Jaggery

Instructions with Images:

Wash the mangoes

Now squeeze the mangoes and extract the mango pulp into a big bowl.

Remove the pulp from the skin as well as the seed of the mango altogether.

Now in a vessel, add 150 grams of jaggery

Add ½ cup of water and turn on the gas

Now dissolve the jaggery completely. Once the jaggery is completely dissolved, please turn off the gas and Let it cool

Now crush the cardamom into powder and add it to the Mango extract

Add 1 tbsp Salt according to the Taste

Now, add the jaggery solution to the mango pulp

Mix everything well.

Now the yummiest Shikarni is ready.

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You can savor it with chapati, Bele holige, or just as it is. It is the favorite dish for children to elders. Do give it a try and enjoy it with your family and friends. If you like the Shikarni recipe, please share it with your friends and family.

Happy eating!