Brinjal pachadi recipe

In today’s blog, I am going to share the Brinjal pachadi recipe.  Salads are one of the most loved and savored foods in our daily diet. Salads are healthy as well as tasty.  We can find thousands of salad recipes in the world with different names. In North Karnataka, we call it pachadi. Pachadi can be made using different veggies and green leafy vegetables. Pachadi can be made using a single vegetable as well as using multiple veggies. Whenever you make any dal or pulses curry, you can prepare it for the best combination.

You might like our interesting Curry recipes.

Let’s get into the recipe.

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Recipe Card

Ingredients

 2 big-sized Brinjals

1 medium-sized onion chopped

1-2 Tomatoes

1-2 Green chilies(Optional)

1 &½ tbsp Red chili Powder

½ tbsp Niger seeds powder/ Gurellu powder/ Uchhellu powder

½ tbsp Salt

1 tbsp Oil

2 tbsp Coriander leaves

Instructions with Images

In a mixing bowl add 2 big sized brinjals cut into dice

Add 1 chopped Onion

Add 1-2 chopped Tomatoes based on your requirements

Now, add 1 chopped green chili

Add 1&½ tbsp Red chili powder

Add ½ tbsp Niger seeds powder

After that, add ½ tbsp Salt according to the taste.

Lastly, add 1 tbsp oil for binding.

Add 2 tbsp chopped Coriander leaves

Now, mix everything well.

Now the tasty and healthy Badanekayi/Brinjal Pachadi is ready.

You can enjoy it with Jowar roti, Ragi rotti, and Chapati as a side dish. But, I recommend you eat it with Hard Jowar roti or Hot jowar roti. Please do give Brinjal pachadi recipe a try, Your whole family is going to praise you for preparing it. If you liked the Brinjal pachadi recipe, please share it with your friends and family. See you in the next recipe blog 🙂

Happy Eating!!!