Palak Paneer Dhaba style

Palak Paneer is one of the most loved and tasty North Indian foods… I never miss an opportunity to taste Palak Paneer, whenever I visit any Dhaba… I just love the taste of it made in Dhaba… 

Blog never ends if I start to write the benefits of consuming Paneer regularly…It is a high-protein vegetarian food…Me being a foodie, love to savor Paneer dishes at least twice a month…I cant visit Dhaba frequently. So, I learned to cook Palak Paneer at home in Dhaba style… It is very easy to prepare… In today’s blog, I am going to share the recipe for Palak Paneer Dhava style

Try our Veg Kurma, Black chana curry, and Beans fry

Watch Video

http:/www.youtube.com/watch?v=TOg_qoVMMDY

Recipe Card

Palak Paneer Dhaba style

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 4

Calories 177 kcal

Ingredients

  

• 1 bunch of Palak
• 2 tbsp oil
• 150 gram of Paneer cubes
• ½ tbsp Cumin seeds
• 1 inch chopped ginger 6-7 garlic cloves, and 1 sliced onion
• 2-3 slit Green chilis and saute
• 1 chopped Tomato
• 2 tbsp oil
• ¼ tbsp Turmeric powder
• 1 tbsp Red chili powder
• ½ tbsp Garam masala
• ½ tbsp Cumin powder
• 1 tbsp Coriander powder
• 1 tbsp salt

Instructions

 

• In a saucepan boil 1&½ glass of water
• Add 1 bunch of Palak
• Bring it to a boil. The palak leaves become soft
• Now, transfer the palak leaves into cold water.
• Sieve the palak and transfer it into the jar
• Step 2
• Take a pan and add 2 tbsp oil
• Now, add 150 grams of Paneer cubes into the pan
• Roast them well
• Transfer them onto a plate.
• Now, in the same pan add ½ tbsp Cumin seeds
• Let the splatter
• Now, add 1 inch chopped ginger, 6-7 garlic cloves, and 1 sliced onion
• Saute them well
• Add 2-3 slit Green chilis and saute
• Next, add 1 chopped Tomato and saute
• Close the lid and let them soften for 5 minutes
• Cool and transfer the veggies into the jar
• Blend palak and veggies well
• Step 3
• In a pan add 2 tbsp oil
• Add ¼ tbsp Turmeric powder
• Add 1 tbsp Red chili powder
• And add ½ tbsp Garam masala
• Next, add ½ tbsp Cumin powder
• Add 1 tbsp Coriander powder
• Saute everything well
• Now, transfer the Palak paste into it
• Mix everything well
• Add 1 tbsp salt, according to your taste
• Mix and close the lid and cook for two minutes
• Add roasted paneer cubes into it and mix
• Now, the yummy Palak Paneer is ready to savor.

Keyword Palak Paneer Dhaba style

Instructions with Images

Step 1

In a saucepan boil 1&½ glass of water

Add 1 bunch of Palak

Bring it to a boil. The palak leaves become soft

Now, transfer the palak leaves into cold water. Sieve the palak and transfer it into the jar

Step 2

Take a pan and add 2 tbsp oil

Now, add 150 grams of Paneer cubes into the pan

Roast them well

Transfer them onto a plate. 

Now, in the same pan add ½ tbsp Cumin seeds. Let the splatter

Now, add 1 inch chopped ginger, 6-7 garlic cloves, and 1 sliced onion

Saute them well

Add 2-3 slit Green chilis and saute

Next, add 1 chopped Tomato and saute

Close the lid and let them soften for 5 minutes

Cool and transfer the veggies into the jar.Blend palak and veggies well

Step 3

In a pan add 2 tbsp oil

Add ¼ tbsp Turmeric powder

Add 1 tbsp Red chili powder

And add ½ tbsp Garam masala

Next, add ½ tbsp Cumin powder

Add 1 tbsp Coriander powder

Saute everything well

Now, transfer the Palak paste into it. Mix everything well

Add 1 tbsp salt, according to your taste

Mix and close the lid and cook for two minutes

Add roasted paneer cubes into it and mix

Now, the yummy Palak Paneer is ready to savor. 

You might also like our Palak Sambar recipe

You can garnish it with some fresh cream…Serve it with Roti, phulka, rice, etc. It tastes delicious…It takes very little time to prepare it. Give it a try and let me know your comments… If you liked the recipe for Palak Paneer, do share it with your friends and family… 

Happy Eating!