14Recipe for Peanut chutney

Chutney plays a very important role in Indian cuisine. From North India to South India, people prepare different types of chutneys. We love to savor coconut chutney, peanut chutney, tomato chutney, etc…In today’s blog, I will share a Recipe for Peanut chutney…Which is very easy to make and quick recipe. You can enjoy it with Idli, Dosa, Puri, Paratha, roti, rice, etc. 

So, let’s begin…

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Recipe for Peanut chutney

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Breakfast, Side Dish

Cuisine Indian

Calories 45 kcal

Equipment

• Mixer jar

Ingredients

  

• 1 cup peanuts
• 2 tbsp Chana dal
• 2 tbsp Urad dal
• 1 tbsp oil
• 3-4 garlic cloves
• 1 cup onion
• 3-4 green chilies
• 4-5 curry leaves
• ¼ tbsp Tamarind
• ¼ tbsp jaggery
• 1 pinch Hing
• 1 cup coconut chopped
• 1 handful Coriander leaves
• 1 tbsp cumin seeds
• 1 tbsp salt
• 1 cup water
• ½ inch Ginger

Instructions

 

• Take a pan and 1 cup of peanuts
• Now, dry roast them well.
• Next, add 2 tbsp Chana dal and 2 tbsp Urad dal to the pan
• Dry roast them well.
• Then, add 2 tbsp oil to the pan
• Add 3-4 Garlic cloves
• And add ½ cup roughly chopped onion
• Then, add a few curry leaves
• Finally, add 3-4 green chilies and roast them well.
• Let them cool.
• Now add roasted dals and peanuts to the mixing jar.
• Next, add the roasted mixture to the jar.
• Add ¼ tbsp Tamarind and ¼ tbsp jaggery to the jar.
• Then add 1 pinch of Hing
• Add 1 cup chopped coconut to the jar.
• Add 1 handful of coriander leaves
• After that, add 1 tbsp cumin seeds
• Add 1 tbsp salt(As per taste)
• Add 1 cup water
• Finally, add ½ inch ginger
• Now grind it into a smooth paste.
• The tasty peanut chutney is ready.

Also, try our Pudina chutney

Instructions with Images

Step 1

Take a pan and 1 cup of peanuts 

 Now, dry roast them well.

Next, add 2 tbsp Chana dal and 2 tbsp Urad dal to the pan

Dry roast them well.

Then, add 2 tbsp oil to the pan

Add 3-4 Garlic cloves

And add ½ cup roughly chopped onion 

Then, add a few curry leaves

Finally, add 3-4 green chilies and roast them well.

Let them cool.

Step 2

Now add roasted dals and peanuts to the mixing jar.

Next, add the roasted mixture to the jar.

Add ¼ tbsp Tamarind and ¼ tbsp jaggery to the jar.

Then add 1 pinch of Hing

Add 1 cup chopped coconut to the jar.

Add 1 handful of coriander leaves

After that, add 1 tbsp cumin seeds

Add 1 tbsp salt(As per taste)

Add 1 cup water

Finally, add ½ inch ginger

Now grind it into a smooth paste.

The tasty peanut chutney is ready.

You can try the Idli sambar recipe with this. They make a great combination for breakfast.

Serve it with Idli, dosas, puri, Chitranna, etc…It can be served with almost any Indian dish. Its a quick and easy to make. Do give it a try and If you like the Recipe for Peanut chutney, share it with your friends…

Happy eating!